Fermented at 19c for 10 days followed by 3 days at 20.5c to reach target FG.
Dry hop for 3 days at 22c.
Drop temperature to 10c then 1c for 5 days.
Batch primed with 110g corn sugar, 2.1 vols of CO2 target.
Pictured two weeks after bottling.
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Last Updated: 2016-12-17 17:45 UTC
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NEW Water Requirements:
Red 34
Equipment Profile Used
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Water Requirements:
Red 34
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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