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Burt's SOS IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.125 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Burt
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday June 7th 2016

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

65.6

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	67.4%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	16.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.7%
5.25 oz	American - Carapils (Dextrine Malt)5.25 oz Carapils (Dextrine Malt)	33	1.8	4.4%
3.50 oz	German - Munich Light3.5 oz Munich Light	37	6	2.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.7%
7.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	20 min	32.63	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	13.86	11.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	19.06	27.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	0 min		27.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	32.63	11.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	32.92	88.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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