ESB Beer Recipe | All Grain Best Bitter by SanctuaryBrewing | Brewer's Friend

ESB

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe & Reed
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 7th 2016
1.050
1.012
4.9%
30.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb United Kingdom - Maris Otter Pale145 lb Maris Otter Pale 38 3.75 81.5%
8 lb American - Caramel / Crystal 30L8 lb Caramel / Crystal 30L 34 30 4.5%
10 lb Belgian - Aromatic10 lb Aromatic 33 38 5.6%
5 lb American - Caramel / Crystal 150L5 lb Caramel / Crystal 150L 33 150 2.8%
10 lb American - Wheat10 lb Wheat 38 1.8 5.6%
178 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.51 72.7%
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.94 27.3%
44 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ESB" Best Bitter beer recipe by Joe & Reed. All Grain, ABV 4.91%, IBU 30.45, SRM 11.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Aromatic, Caramel / Crystal 150L, Wheat) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-21 10:33 UTC
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