Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.80 kg |
Warminster Maris Otter Pale4.8 kg Warminster Maris Otter Pale |
|
38 |
3.4 |
79.6% |
|
0.46 kg |
Weyermann Munich II0.46 kg Weyermann Munich II |
|
36 |
9 |
7.6% |
|
0.46 kg |
Castle Malting Cara Ruby0.46 kg Castle Malting Cara Ruby |
|
34 |
19.3 |
7.6% |
|
0.31 kg |
Weyermann Carapils0.31 kg Weyermann Carapils |
|
35 |
2.25 |
5.1% |
|
6.03 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 100 °C
|
30 min |
47.64 |
57.1% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
10 days |
|
28.6% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
7 days |
|
14.3% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
175 g |
Citra (Pellet) 175 g Citra (Pellet) Hops |
|
47.64 |
100% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
45 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
"Brygghus 9: Tropical Tommy 25L" American Pale Ale beer recipe by TJK / EKN. All Grain, ABV 5.96%, IBU 47.64, SRM 6.79, Fermentables: (Warminster Maris Otter Pale, Weyermann Munich II, Castle Malting Cara Ruby, Weyermann Carapils) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-06 07:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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