Blonde Ale Beer Recipe | Extract Blonde Ale by hatrickwah | Brewer's Friend
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Blonde Ale

180 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 7th 2016
13.5 °P
3.3 °P
5.4%
23.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 oz Corn Sugar - Dextrose0.01 oz Corn Sugar - Dextrose 46 0.5 0%
0.01 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 83.3%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Perle4.5 oz Perle Hops Pellet 8.2 Boil 60 min 23.65 22%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Aroma 0 min 78%
20.50 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1629 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde Ale" Blonde Ale beer recipe by hatrickwah. Extract, ABV 5.44%, IBU 23.65, SRM 5.06, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Munich - Light 10L) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 11:21 UTC
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