Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Styrian Goldings65 g Styrian Goldings Hops |
|
Leaf/Whole |
6.2 |
Boil
|
60 min |
11.83 |
52% |
|
40 g |
Magnum40 g Magnum Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
16.44 |
32% |
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
14 |
Boil
|
5 min |
1.64 |
16% |
|
125 g
/ $ 0.00
|
"Lulu's Belgian Triple" Belgian Tripel beer recipe by Sebastian. Extract, ABV 8.36%, IBU 29.9, SRM 6.98, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Crystal Malt 150, Vienna Malt, Crystal Malt 250) Hops: (Styrian Goldings, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-07 08:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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