Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.8 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
29.8 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Temperature |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.54 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 qt |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
|
1.10 qt |
BrewVint Yeast Fuel
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Forced
Amount: Keg with 21.64 PSI
CO2 Level: 2.4 Volumes |
"Grog" American Brown Ale beer recipe by Scott G. All Grain, ABV 5.12%, IBU 29.8, SRM 24.53, Fermentables: (Maris Otter Pale, Chocolate, Brown, Torrified Wheat) Hops: (East Kent Goldings) Other: (Whirlfloc Tablet, BrewVint Yeast Fuel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-12 17:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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