Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:24.7 liters Pre Boil Gravity:1.038
(recipe based estimate)
Efficiency: 62%
(brew house) Rating:
5.00 (1 Review)
Calories:144.1
(Per 330ml)
Carbs:15.1 g
(Per 330ml)
"Ella Centennial Citra Ale 2016" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 5.1%, IBU 85.77, SRM 6.93, Fermentables: (Maris Otter Pale, Wheat, Golden Naked Oats, CaraMunich II, Cane Sugar) Hops: (Ella, Magnum, Centennial, Citra, citra) Other: (whirlfloc)
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Last Updated: 2018-08-03 08:38 UTC
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NEW Water Requirements:
Ella Centennial Citra Ale 2016
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Water Requirements:
Ella Centennial Citra Ale 2016
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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