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Surly Furious

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Surly Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday June 6th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

65.1

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber	35	10	65.1%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	20.7%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	7.8%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	5.2%
0.13 lb	United Kingdom - Roasted Barley0.125 lb Roasted Barley	29	550	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	4.9	4.2%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	60.24	16.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		16.8%
4.40 oz	Simcoe4.4 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		37%
2.20 oz	Ahtanum2.2 oz Ahtanum Hops	Pellet	6	Dry Hop	10 days		18.5%
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Dry Hop	10 days		3.4%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		3.4%
11.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Amarillo (Pellet)	4.9	24.4%
2.40 oz	Warrior (Pellet)	60.24	20.2%
4.40 oz	Simcoe (Pellet)		37%
2.20 oz	Ahtanum (Pellet)		18.5%
11.90 oz / $ 0.00

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Yeast starter
Collect and heat 2.5 gallons of water.
Add 0.5 oz of Amarillo hops directly into the boil kettle.
For mail-order customers grains for extract kits come
crushed by default, but if you requested uncrushed
grains, crush them now. Pour crushed grain into
supplied mesh bag and tie the open end in a knot. Steep
for 20 minutes or until water reaches 170°F. Remove
bag and discard.
Bring to a boil and add the 6.3 lbs Gold malt syrup.
Remove the kettle from the burner and stir in the
Gold malt syrup.
Return wort to boil. The mixture is now called “wort”,
the brewer’s term for unfermented beer.
- Add 2 oz Warrior hops and boil for 60 minutes.
- Add 2 lbs Golden Light dme 15 minutes from then
  end of the boil.
- Add 2 oz Amarillo hops at the end of boil.
Cool the wort. When the 60-minute boil is finished,
cool the wort to approximately 100° F as rapidly as
possible. Use a wort chiller, or put the kettle in an ice
bath in your sink.
Sanitize fermenting equipment and yeast pack. While
the wort cools, sanitize the fermenting equipment –
fermenter, lid or stopper, fermentation lock, funnel, etc –
along with the yeast pack and a pair of scissors.
Fill primary fermenter with 2 gallons of cold water,
then pour in the cooled wort. Leave any thick sludge in
the bottom of the kettle.
Add more cold water as needed to bring the
volume to 5 gallons.
Aerate the wort. Seal the fermenter and rock back
and forth to splash for a few minutes, or use an aeration
system and diffusion stone.
OPTIONAL: if you have our Mad Brewer Upgrade or
Gravity Testing kits, measure specific gravity of the wort
with a hydrometer and record.
Add yeast once the temperature of the wort is 78°F or
lower (not warm to the touch). Use the sanitized scissors
to cut off a corner of the yeast pack, and carefully pour
the yeast into the primary fermenter.
Seal the fermenter. Add approximately 1 tablespoon of
water to the sanitized fermentation lock. Insert the lock
into rubber stopper or lid, and seal the fermenter.
Move the fermenter to a warm, dark, quiet spot until
fermentation begins.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-06-06 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Surly Furious

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