Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
First Wort
|
0 min |
7.22 |
3.4% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
First Wort
|
0 min |
5.78 |
3.4% |
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
3 min |
3.56 |
10.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
3 min |
4.45 |
10.3% |
|
55 g |
Centennial55 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 77 °C
|
25 min |
7.4 |
19% |
|
55 g |
Mosaic55 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 76 °C
|
25 min |
9.26 |
19% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
17.2% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
17.2% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
70 min |
|
|
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
"10. Fanta 012 (X minus one) 130615" American Pale Ale beer recipe by robert katt. All Grain, ABV 4.34%, IBU 37.66, SRM 4.3, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats) Hops: (Mosaic, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-25 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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