Parambulating Octopus Beer Recipe | Extract American IPA | Brewer's Friend

Parambulating Octopus

273 calories 28.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday June 5th 2016
1.082
1.021
7.9%
91.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 84.2%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 5.3%
1 lb American - Rye1 lb Rye 38 3.5 7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 36.29 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 23.61 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 19.05 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.4 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.04 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.36 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.32 14.3%
7 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Parambulating Octopus" American IPA beer recipe by Mad Rocket Scientist. Extract, ABV 7.92%, IBU 91.07, SRM 16, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, CaraCrystal Wheat Malt, Rye) Hops: (Columbus, Simcoe, Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 22:20 UTC
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