Brett Base Beer Recipe | Extract Mixed-Fermentation Sour Beer | Brewer's Friend
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Brett Base

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday June 5th 2016
1.050
1.011
5.1%
9.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 45.5%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 9.1%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 45.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 9.59 100%
1.50 oz / 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
SafeAle US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Brett Base" Mixed-Fermentation Sour Beer recipe by GlassHalfFull. Extract, ABV 5.11%, IBU 9.59, SRM 5.62, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Wheat Malt) Hops: (Saaz)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 18:32 UTC
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