Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
mandarina15 g mandarina Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
19.09 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
mandarina (Pellet) 15 g mandarina (Pellet) Hops |
|
19.09 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Sparge |
-- |
65 °C |
30 min |
"staut tamir 2" American Stout beer recipe by Brewer #64895. Partial Mash, ABV 5.19%, IBU 19.09, SRM 43.03, Fermentables: (Flaked Barley, Black Barley, Chocolate, Liquid Malt Extract - Amber) Hops: (mandarina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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