Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.82 |
13.5% |
|
0.60 oz |
Tettnanger0.6 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.54 |
32.4% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
7.4 |
27% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
27% |
|
1.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 |
Mash |
Infusion |
-- |
154 °F |
60 min |
|
5 |
Sparge |
Sparge |
-- |
158 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Fining |
Boil |
-- |
|
0.10 oz |
Irish Moss
|
|
Fining |
Boil |
-- |
|
0.05 oz |
Sodium Metibisulfate
|
|
Water Agt |
Other |
-- |
Notes
Add the 'other ingredients' during boil
Primary - 7 days
Secondary with Vanilla beans - 7 days
add to bourbon barrel for 8-16 weeks
5 gal corny keg @15 psi for 5 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-02 20:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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