Sommerøl Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Sommerøl

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 5th 2016
1.045
1.009
4.8%
36.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 41.8%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 41.8%
0.45 kg Dry Malt Extract - Pilsen0.45 kg Dry Malt Extract - Pilsen 42 2 12.5%
140 g Cane Sugar140 g Cane Sugar 46 0 3.9%
3.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 6 days 29.4%
50 g Citra50 g Citra Hops Pellet 13 Boil 3 min 5.51 29.4%
70 g Centennial70 g Centennial Hops Pellet 8.5 Boil 30 min 31.16 41.2%
170 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sommerøl" American Pale Ale beer recipe by Brewer #56754. Extract, ABV 4.82%, IBU 36.67, SRM 3.48, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 11:56 UTC
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