View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cascading Summit IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lumberjack
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday June 5th 2016

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

42.8

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	American - Pale 2-Row4.75 kg Pale 2-Row	37	1.8	74.2%
0.75 kg	American - Munich - Light 10L0.75 kg Munich - Light 10L	33	10	11.7%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	4.7%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	2.3%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	0.8%
0.40 kg	American - Vienna0.4 kg Vienna	35	4	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	16	First Wort	0 min	14.21	7.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	20 min	7.53	9.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.09	4.9%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	10 min	11.13	9.8%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool at 92 °C	10 min	1.88	14.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 92 °C	10 min	1.54	9.8%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool at 92 °C	10 min	1.4	4.9%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		14.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.6%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		9.8%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	14.21	7.3%
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops	9.41	39%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	6.63	29.3%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	12.53	24.5%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	63 °C	60 min
8 L	Temperature	--	70 °C	15 min
6 L	Sparge	--	72 °C	15 min
6 L	Sparge	--	72 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,038

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-15 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!