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Green Machine 2.0 (WIP)

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Sunday June 5th 2016

Original Gravity:

1.037

Final Gravity:

1.003

ABV (alternate):

4.4%

IBU (tinseth):

46.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Belgian - Pale Ale7.25 lb Pale Ale	38	3.4	50%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	34.5%
1.50 lb	German - Pale Wheat1.5 lb Pale Wheat	39	1.5	10.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Progress1 oz Progress Hops	Leaf/Whole	6.25	First Wort	0 min	7.03	7.4%
1 oz	Saaz - CZ1 oz Saaz - CZ Hops	Leaf/Whole	3	First Wort	0 min	3.38	7.4%
1.50 oz	Brewer's Gold1.5 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	60 min	25.09	11.1%
1 oz	Saaz - CZ1 oz Saaz - CZ Hops	Leaf/Whole	3	Boil	20 min	3.38	7.4%
1 oz	Progress1 oz Progress Hops	Leaf/Whole	6.25	Boil	10 min	4.21	7.4%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	3 min	1.73	14.8%
2 oz	saaz2 oz saaz Hops	Leaf/Whole	3	Boil	3 min	1.39	14.8%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	10.4	Dry Hop	4 days		14.8%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Progress (Leaf/Whole)	11.24	14.8%
2 oz	Saaz - CZ (Leaf/Whole)	6.76	14.8%
1.50 oz	Brewer's Gold (Leaf/Whole)	25.09	11.1%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	1.73	14.8%
2 oz	saaz (Leaf/Whole)	1.39	14.8%
2 oz	Amarillo (Leaf/Whole)		14.8%
2 oz	Columbus (Leaf/Whole)		14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2016-06-08 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Green Machine 2.0 (WIP)

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