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Christmas Ale

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Sunday June 5th 2016

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

27.6

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	57.5%
1.30 kg	American - Vienna1.3 kg Vienna	35	4	17.8%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	5.5%
0.70 kg	American - Victory0.7 kg Victory	34	28	9.6%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2.7%
0.20 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.2 kg Belgian Candi Syrup - Dark (80L)	32	80	2.7%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	2.7%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	1.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Saaz16 g Saaz Hops	Pellet	3.5	Boil	60 min	6.56	21.3%
16 g	Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	7.5	21.3%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	8.2	18.7%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	4.07	18.7%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	1.27	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	6.56	21.3%
16 g	Hallertau Hersbrucker (Pellet)	7.5	21.3%
28 g	Styrian Goldings (Leaf/Whole)	12.27	37.4%
15 g	Hallertau Hersbrucker (Leaf/Whole)	1.27	20%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.6 L	Infusion	--	67 °C	60 min
6 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Star anise	Spice	Boil	20 min.
3 each	Cinnamon sticks	Spice	Boil	10 min.
7 each	Whole Cloves	Spice	Boil	10 min.
30 g	Ginger	Spice	Boil	10 min.
1 tsp	Ground Nutmeg	Spice	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

983

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Brews

Public: Yup, Shared
Last Updated: 2016-06-05 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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