Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
58 g |
Hallertau Mittelfruh58 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
20.05 |
50% |
|
58 g |
Hallertau Mittelfruh58 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.8 |
50% |
|
116 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
|
Infusion |
-- |
70 °C |
60 min |
|
|
|
-- |
-- |
64.5 °C |
-- |
Starting Mash Thickness:
1.75 L/kg
|
"sessionSaison" Saison beer recipe by Brewer #48480. All Grain, ABV 3.65%, IBU 26.84, SRM 3.35, Fermentables: (Pilsner, Pale 2-Row, Vienna, Flaked Wheat, Munich Light, Carapils, flaked spelt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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