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Saison, 6-8-16 BOS Winner

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: kj
Hop Utilization: 88%
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday June 4th 2016

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

30.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Belgian - Pilsner17 lb Pilsner	37	1.6	59.1%
1.75 lb	German - Munich Light1.75 lb Munich Light	37	6	6.1%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	1.7%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.5%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	3.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	1.7%
0.50 lb	German - Rye0.5 lb Rye	38	3.5	1.7%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	20.9%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	60 min	21.48	17.4%
2.50 oz	Saphir2.5 oz Saphir Hops	Pellet	3.6	Boil	7 min	3.71	21.7%
2 oz	Triskel2 oz Triskel Hops	Pellet	4.3	Whirlpool at 180 °F	20 min	2.78	17.4%
2 oz	Saphir2 oz Saphir Hops	Pellet	3.6	Whirlpool at 180 °F	20 min	2.33	17.4%
3 oz	Wakatu3 oz Wakatu Hops	Pellet	7	Dry Hop	7 days		26.1%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Motueka (Pellet)	21.48	17.4%
4.50 oz	Saphir (Pellet)	6.04	39.1%
2 oz	Triskel (Pellet)	2.78	17.4%
3 oz	Wakatu (Pellet)		26.1%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Temperature	--	131 °F	15 min
	Temperature	--	148 °F	60 min
	Temperature	--	158 °F	10 min
24 qt	Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	clarity ferm	Other	Primary	--
1 oz	Hibiscus, dried	Spice	Primary	--
1.75 lb	Cherries	Other	Primary	--
1 oz	correander	Spice	Primary	--
0.10 oz	grains of paradise	Spice	Primary	--
0.75 oz	Tangerine Extract	Spice	Primary	--

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Add 7g CaSO4
Mash Chemistry and Brewing Water Calculator

Notes

Split batch, start ferment @ 66, end at 87F day 3. 5.5 gallons, add cherries, cherry concentrate, hibiscus at end of fermentation, add 1 oz Wakatu at day 7. Second batch, add 1.5 oz Wakatu at end of fermentation day 7. Pitched 200 ml yeast at day 22 to finish beer.

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2017-01-15 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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