Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
brooklyn10 g brooklyn Hops |
|
Pellet |
17 |
Boil
|
60 min |
22.1 |
2.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
14.25 |
13.5% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
9.07 |
13.5% |
50 g |
citra50 g citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
13.5% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
13.5% |
80 g |
citra80 g citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
20 min |
12.88 |
21.6% |
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
20 min |
10.07 |
21.6% |
370 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
brooklyn (Pellet) 10 g brooklyn (Pellet) Hops |
|
22.1 |
2.7% |
180 g |
Citra (Pellet) 180 g Citra (Pellet) Hops |
|
27.13 |
48.6% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
9.07 |
27% |
80 g |
Amarillo (Pellet) 80 g Amarillo (Pellet) Hops |
|
10.07 |
21.6% |
370 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
-- |
66 °C |
60 min |
15 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Notes
2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 03:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top