View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SJB's liquid lunch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: me
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday June 4th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

68.4

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Pale Ale4.7 kg Pale Ale	37	3.5	94%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	brooklyn10 g brooklyn Hops	Pellet	17	Boil	60 min	22.1	2.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	14.25	13.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	9.07	13.5%
50 g	citra50 g citra Hops	Pellet	11	Dry Hop	3 days		13.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		13.5%
80 g	citra80 g citra Hops	Pellet	11	Whirlpool at 77 °C	20 min	12.88	21.6%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	10.07	21.6%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	brooklyn (Pellet) 10 g brooklyn (Pellet) Hops	22.1	2.7%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	27.13	48.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	9.07	27%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	10.07	21.6%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	--	66 °C	60 min
15 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins

Last Updated and Sharing

1,036

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-05 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!