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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday June 4th 2016

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

122.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	85.4%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.7%
0.55 lb	American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L	33	80	3.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.3%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	24.46	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	31.31	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	15 min	17.3	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	14.98	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	10 min	34.05	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	58.51	33.3%
3 oz	Simcoe (Pellet)	48.61	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.98	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	158 strike water	Infusion	--	148 °F	70 min
4 gal	183 water	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet orange		Spice	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.5 teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopped 1 oz Citra and .5 Simcoe for three days and the the same three days later for three days.packets of yeast.

Add corn sugar with 10 mins left in the boil.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-09-29 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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