Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Northern Brewer0.9 oz Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
22.89 |
45% |
|
1.10 oz |
Domestic Hallertau1.1 oz Domestic Hallertau Hops |
|
Pellet |
1.8 |
Boil
|
10 min |
2.65 |
55% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
163 °F |
5 min |
Starting Mash Thickness:
1.58 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Hazelnut extract
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Balanced Profile
"Vienna Lager" North German Altbier beer recipe by Brewing Classic Styles. All Grain, ABV 5.25%, IBU 25.53, SRM 11.96, Fermentables: (Pilsner, Munich Light, Dark Munich, Vienna, Carafa III) Hops: (Northern Brewer, Domestic Hallertau) Other: (Hazelnut extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-23 05:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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