Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Domestic Hallertau0.9 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.48 |
52.9% |
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.1 |
23.5% |
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.27 |
23.5% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Domestic Hallertau (Pellet) 0.89999999794131 oz Domestic Hallertau (Pellet) Hops |
|
15.48 |
52.9% |
0.40 oz |
Tettnanger (Pellet) 0.39999999908503 oz Tettnanger (Pellet) Hops |
|
6.1 |
23.5% |
0.40 oz |
Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops |
|
0.27 |
23.5% |
1.70 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Wyeast Beer Nutrient Blend
|
|
Other |
Boil |
20 min. |
Notes
Had to speed brew for a camping trip. Only really got about 10 days of fermentation before clold crashing it for a couple days and the racking to carb for a couple days before the trip. Thinking this is why my FG didn't hit the goal. Only got 4.5% rather than 5%. Will try again with full fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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