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Flying Pig

Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: W@lter
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday June 4th 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

38.2

EBC (ebcmorey):

21.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Maris Otter Pale Ale-mout 5 EBC2.5 kg Maris Otter Pale Ale-mout 5 EBC	36.8	11.85	83.3%
0.25 kg	Cara 20 MD0.25 kg Cara 20 MD	34	19.85	8.3%
0.25 kg	Ambermout (50 EBC)0.25 kg Ambermout (50 EBC)	36.3	131.93	8.3%
3 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.2	First Wort	0 min	11.53	20.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.2	Boil	21 min	11.89	20.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.2	Boil	14 min	8.97	20.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.2	Boil	7 min	5.11	20.8%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Leaf/Whole	5.2	Boil	1 min	0.66	16.7%
96 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 g	East Kent Goldings (Leaf/Whole)		38.16	99.9%
96 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L	Single step - medium	Infusion	--	67 °C	75 min
6.5 L	Fly sparge	Sparge	--	80 °C	30 min
Starting Mash Thickness: 4.15 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Biersol		Fining	Boil	5 min.
1.50 g	Wyeast gistvoeding		Other	Boil	5 min.

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Beet sugar Amount: 80g CO₂ Level: 2.65 g/l

Target Water Profile

IPA - balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	8	15	77	151	38
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,782

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-01 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Flying Pig

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