Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
26.97 |
68.2% |
|
0.70 oz |
Saaz0.7 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
20 min |
4.75 |
31.8% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
26.97 |
68.2% |
|
0.70 oz |
Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops |
|
4.75 |
31.8% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
gypsum
|
|
Water Agt |
Boil |
-- |
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
fermax
|
|
Other |
Boil |
15 min. |
Priming
|
Method: table sugar
Amount: 4.0 oz
|
"Rye Farmhouse Saison" Saison beer recipe by http://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/. BIAB, ABV 6.71%, IBU 31.72, SRM 7.12, Fermentables: (Pilsner, Rye, Cane Sugar, Caramel / Crystal 60L) Hops: (Willamette, Saaz) Other: (gypsum, irish moss, fermax)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-25 03:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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