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Stone 15th Clone

Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday June 4th 2016

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

50.5

SRM (morey):

46.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light	35	4	75.2%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	5%
6 oz	German - Carafa III6 oz Carafa III	32	535	3%
8 oz	American - Chocolate8 oz Chocolate	29	350	4%
4 oz	German - CaraBohemian4 oz CaraBohemian	33	75	2%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	7.9%
202 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.3	Boil	60 min	25.44	9.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	12.3	Boil	15 min	20.29	18.2%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	12.3	Boil	1 min	2.65	27.3%
2 oz	Pacific Jade2 oz Pacific Jade Hops	Pellet	13.7	Boil	1 min	2.16	18.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.2	Dry Hop	7 days		18.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.3	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Leaf/Whole)	25.44	9.1%
6 oz	Citra (Leaf/Whole)	22.94	54.6%
2 oz	Pacific Jade (Pellet)	2.16	18.2%
2 oz	Nelson Sauvin (Pellet)		18.2%
11 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Beaverton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	9	5	9	32
Tap
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2016-06-04 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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