I'm Wit And I Can't Get Down Beer Recipe | Extract Weissbier | Brewer's Friend
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I'm Wit And I Can't Get Down

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 3rd 2016
1.047
1.012
4.6%
9.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 92.7%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.07 lb American - Aromatic Malt0.07 lb Aromatic Malt 35 20 1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.89 66.7%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.5 Boil 5 min 0.89 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz orange peel, bitter Flavor Boil 5 min.
0.70 oz coriander seed Spice Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"I'm Wit And I Can't Get Down" Weissbier beer recipe by The Brew Father. Extract, ABV 4.6%, IBU 9.78, SRM 4.12, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Aromatic Malt) Hops: (Saaz, saaz) Other: (orange peel, bitter, coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 22:19 UTC
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