Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Hersbrucker4 g Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
7.34 |
22.2% |
|
8 g |
Yakima Valley Hops - Hull Melon8 g Hull Melon Hops |
|
Pellet |
5.5 |
Aroma
|
5 min |
3.74 |
44.4% |
|
6 g |
Mandarina6 g Mandarina Hops |
|
Pellet |
7.7 |
Aroma
|
5 min |
3.93 |
33.3% |
|
18 g
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
82 |
20 |
4 |
2 |
16 |
320 |
"Weissbier4" Weissbier beer recipe by Brewer #54470. Extract, ABV 4.8%, IBU 15.01, SRM 4.76, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Hersbrucker, Hull Melon, Mandarina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-06 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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