First Harvest Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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First Harvest Pale Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday June 3rd 2016
1.044
1.008
4.7%
29.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 13.69 25%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 10 min 14.48 37.5%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 1 min 1.72 37.5%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Hops amounts and type are approximate. Based on whatever grew year 1 (mostly chinook and sterling).

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  • Public: Yup, Shared
  • Last Updated: 2016-09-12 21:24 UTC
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