Chocolate Milk Stout Beer Recipe | All Grain Sweet Stout by BingoTex | Brewer's Friend
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Chocolate Milk Stout

165 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 0.984 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer/Me
Calories: 165 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday June 3rd 2016
1.049
1.020
3.9%
54.1
37.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale - (late mash tun addition) 37 3.5 74.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate - (late mash tun addition) 33 207 7%
8 lb American - Pale Ale8 lb Pale Ale - (late mash tun addition) 37 3.5 74.4%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L - (late mash tun addition) 33 120 2.3%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate - (late mash tun addition) 33 207 7%
0.75 lb German - Carafa III0.75 lb Carafa III - (late mash tun addition) 32 535 7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L - (late mash tun addition) 33 120 2.3%
0.75 lb German - Carafa III0.75 lb Carafa III - (late mash tun addition) 32 535 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.6 Boil 60 min 35.79 30%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.6 Boil 30 min 18.34 20%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.6 Boil 60 min 35.79 30%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.6 Boil 30 min 18.34 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.75 qt Infusion 72 °F 152 °F 60 min
19.75 qt Infusion 72 °F 152 °F 60 min
9.2 qt Batch Sparge 152 °F 170 °F 10 min
9.2 qt Batch Sparge 152 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Flavor Boil 1 hr.
4 oz Cacao Nibs Other Secondary 14 days
16 oz Lactose Flavor Boil 1 hr.
7 g Chalk Water Agt Mash 1 hr.
4 oz Cacao Nibs Other Secondary 14 days
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 oz Vodka Flavor Secondary 14 days
3 g Baking Soda Water Agt Mash 1 hr.
10 oz Vodka Flavor Secondary 14 days
0.80 g Magnesium Chloride Water Agt Mash 1 hr.
0.80 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Chocolate Milk Stout" Sweet Stout beer recipe by Northern Brewer/Me. All Grain, ABV 3.85%, IBU 54.13, SRM 37.94, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 120L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Lactose, Cacao Nibs, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Vodka, Magnesium Chloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-25 18:04 UTC
NEW Water Requirements:
Chocolate Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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