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Bakke Brygg American Brown Ale 25 L

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bakke Brygg
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday June 3rd 2016

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

34.8

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Best Pale Ale4.5 kg Best Pale Ale	38	2.8	72%
0.75 kg	Best Munich Dark0.75 kg Best Munich Dark	36	11.1	12%
0.50 kg	Castle Malting Cara Gold0.5 kg Castle Malting Cara Gold	34	45.6	8%
0.25 kg	Thomas Fawcett Chocolate Malt0.25 kg Thomas Fawcett Chocolate Malt	32	441.2	4%
0.25 kg	Castle Malting Special B0.25 kg Castle Malting Special B	34	113.1	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	9.7	Boil	60 min	24.62	25%
37.50 g	Willamette37.5 g Willamette Hops	Pellet	4.8	Boil	15 min	9.07	37.5%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	6.5	Boil	1 min	1.07	37.5%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	24.62	25%
37.50 g	Willamette (Pellet) 37.5 g Willamette (Pellet) Hops	9.07	37.5%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops	1.07	37.5%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6,5 g sukker/l

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP007, WLP041, WLP051, WLP090, Danstar Nottingham

Last Updated and Sharing

1,619

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-31 12:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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