Brew Log History
Target 12°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Smoked Malt5 kg Smoked Malt |
|
37 |
3 |
94.3% |
0.30 kg |
German - Carafa II0.3 kg Carafa II - (late boil kettle addition) |
|
32 |
425 |
5.7% |
5.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37 g |
Yakima Valley Hops - Fuggle37 g Fuggle Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
22.94 |
100% |
37 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
20 L |
|
Sparge |
-- |
78 °C |
10 min |
Target Water Profile
Munich (Dark Lager)
"Aecht Schlenkerla Rauchbier Clone" Märzen beer recipe by Marco Nilsson. BIAB, ABV 5.73%, IBU 22.94, SRM 23.03, Fermentables: (Smoked Malt, Carafa II) Hops: (Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-10 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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