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Citrus Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kern River
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday June 3rd 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

98.8

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	81.6%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Nugget1.7 oz Nugget Hops	Pellet	14	Boil	60 min	40.56	10%
1.70 oz	Citra1.7 oz Citra Hops	Pellet	11	Boil	30 min	24.49	10%
1.70 oz	Citra1.7 oz Citra Hops	Pellet	11	Boil	15 min	15.81	10%
1.70 oz	Citra1.7 oz Citra Hops	Pellet	11	Boil	10 min	11.56	10%
1.70 oz	Citra1.7 oz Citra Hops	Pellet	11	Boil	5 min	6.35	10%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Dry Hop	12 days		13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		5.9%
1.40 oz	Citra1.4 oz Citra Hops	Pellet	11	Dry Hop	9 days		8.3%
1.80 oz	Amarillo1.8 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		10.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.8%
16.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Nugget (Pellet)	40.56	10%
12.45 oz	Citra (Pellet) 12.449999971521 oz Citra (Pellet) Hops	58.21	73.4%
2.80 oz	Amarillo (Pellet)	0	16.5%
16.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Batch	Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

As others have stated, this beer is fantastic. Very hoppy yet my co-brewer who isn't in love with hoppy beers really enjoyed it. Terrific aroma and flavor.

Last Updated and Sharing

1,510

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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