Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
22.34 |
11.1% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.8 |
Boil
|
15 min |
29.93 |
44.4% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
10.8 |
Dry Hop
|
5 days |
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
22.34 |
11.1% |
|
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
29.93 |
88.8% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
159.1 - 2 |
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
save 1/4 of starter (200B cells)
dropped magnet in starter, so if it's infected, that may be why
fermented way too hot - slowly dropped from 75 to 70 in first 10 hours of fermenting, so if it tastes like acetaldehyde and diacetyl, that may be why
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-25 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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