Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.83 |
20.7% |
|
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.44 |
10.3% |
|
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
16 |
Boil
|
20 min |
18.48 |
25.9% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
16 |
Boil
|
10 min |
7.38 |
17.2% |
|
5 g |
Vic Secret5 g Vic Secret Hops |
|
Pellet |
16 |
Boil
|
1 min |
0.44 |
8.6% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
17.2% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
67 °C |
60 min |
|
6 L |
|
Sparge |
-- |
80 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 kg |
Blood Oranges
|
|
Flavor |
Primary |
14 days |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Peel the blood oranges and separate sections of fruit. Discard half the peels. Cut the remainder of peels and fruit sections into small pieces. Use a grater as you only want part of the rind. The white will add extreme bitterness. Heat fruit and peels in a half gallon of water to 100 degrees C and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 25degrees C and add to fermenter.
Costing:
Grain: $32.5
Hops:
Chinook: $1.44
Columbos: $0.72
Vic Secret: $3.6
Galaxy: $1.20
Irish Moss: $1.00
Yeast: $6.00
Oranges: $10.20
Total Cost: $56.66
Cost per litre: $3.00/L
Time taken: 3.5hours @ $20/hr = $70
$6.66/L including time costs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 02:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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