Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.5 |
25% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.28 |
25% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
13.5 |
75% |
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
3.28 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
sparge grains @ 170 with 5 gallons |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
nutmeg
|
|
Flavor |
Boil |
15 min. |
0.50 tsp |
coriander
|
|
Flavor |
Boil |
12 min. |
0.50 oz |
sweet orange peel
|
|
Flavor |
Boil |
12 min. |
0.50 tsp |
nutmeg
|
|
Spice |
Boil |
2 min. |
0.50 tsp |
coriander
|
|
Spice |
Boil |
2 min. |
0.50 oz |
sweet orange peel
|
|
Flavor |
Boil |
2 min. |
1 qt |
Orange Juice
|
|
Flavor |
Primary |
0 min. |
1 tsp |
gelatin
|
|
Fining |
Kegging |
0 min. |
1 oz |
whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 25 psi for 25 hours
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
This brew has taken me ages to replicate. Tried multiple versions. Don't bother with a partial mash or extract. They discolor the beer and take away from the crispness of the all grain version. Brewed this 3 times now and pretty much always have it on draft. Everyone's favorite, every time.
Belgian Candi sugar should be a late addition (15 min remaining) and OJ should added at flameout.
Best to use fresh nutmeg and coriander if you can find them. I buy them whole and then crush them with a rolling pin just before adding to the boil.
Ferment for 14 days at a constant 70 degrees if possible.
Cold crash for 3 days then rack to keg, and force carb at 2.2 volumes
If you want the traditional cloudiness of a wit to drop out, add gelatin before crashing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 02:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Back To Top