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The first amber

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday June 2nd 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

21.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	10	90.9%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zeus30 g Zeus Hops	Pellet	16	Boil	60 min	16.91	37.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	3.06	31.3%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.12	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Zeus (Pellet) 30 g Zeus (Pellet) Hops	16.91	37.5%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	3.06	31.3%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	1.12	31.3%
80 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is my first brew so I'm keeping it very simple. I only have 3kg of malt extract so I'll be using some table sugar to up the alcohol a bit.

Cold tap water used to top up batch.
Pitch temperature: 30C.

Fermentation temperatures:
Remained stable between 22-23C

Gravity after 2 weeks (19/06): 1012

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2016-06-24 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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