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Harry's Grain Belt Clone

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday June 2nd 2016

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	33.3%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	25%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.3%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	33.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Leaf/Whole	4.5	Boil	0 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Leaf/Whole)			100%
1 oz / $ 0.00

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.stuff.bryanrabeconstruction.com/BEER/Recipes/Recipes/Schells Grainbelt Premium.htm

Last Updated and Sharing

5,291

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Brews

Public: Yup, Shared
Last Updated: 2016-08-15 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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