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DoubleStuff 90 Minutes

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Thursday June 2nd 2016

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

174.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Canadian - Pale 2-Row6.5 kg Pale 2-Row	36	1.75	88.4%
0.50 kg	Turbinado0.5 kg Turbinado	44	10	6.8%
0.15 kg	Canadian - Munich Light0.15 kg Munich Light	34	10	2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.4%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	24.84	7.6%
40 g	Warrior40 g Warrior Hops	Pellet	16	Boil	90 min	79.19	10.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	14.35	6.3%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	15 min	33.92	12.7%
25 g	Millenium25 g Millenium Hops	Pellet	15.5	Boil	15 min	22.24	6.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	0 min		6.3%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	0 min		12.7%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	0 min		6.3%
25 g	Millenium25 g Millenium Hops	Pellet	15.5	Boil	0 min		6.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		6.3%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		12.7%
25 g	Citra25 g Citra Hops	Pellet	13	Dry Hop	5 days		6.3%
395 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
180 g	Chinook (Leaf/Whole) 180 g Chinook (Leaf/Whole) Hops	58.76	45.7%
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	79.19	10.1%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	14.35	18.9%
50 g	Millenium (Pellet) 50 g Millenium (Pellet) Hops	22.24	12.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	12.6%
395 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-06-03 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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