Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.82 |
100% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
25 g |
Dried orange peel
|
|
Spice |
Boil |
5 min. |
|
1 g |
Black pepper
|
|
Spice |
Boil |
5 min. |
"#39 Witbier" Witbier beer recipe by Moebbels. BIAB, ABV 4.98%, IBU 13.82, SRM 4.39, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Coriander, Dried orange peel, Black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-04 18:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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