The Pale American Beer Recipe | Extract American Pale Ale | Brewer's Friend
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The Pale American

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday June 2nd 2016
1.045
1.009
4.8%
36.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 90.9%
1.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 80 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 60 min 17.21 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 20 min 13.63 20%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 5 min 5.15 30%
15 g Cascade15 g Cascade Hops Pellet 6.5 Dry Hop 5 days 30%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Pale American" American Pale Ale beer recipe by Bird1986. Extract, ABV 4.81%, IBU 35.99, SRM 9.57, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (Cascade, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-17 09:15 UTC
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