The Freak Belgian IPA Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend

The Freak Belgian IPA

246 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dead Scorpion
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday June 1st 2016
1.074
1.019
7.3%
106.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 45.1%
21 oz Belgian - Cara 20L21 oz Cara 20L 34 22 4.6%
9.50 lb United Kingdom - Carastan (30/37)9.5 lb Carastan (30/37) 35 34 33%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 17.4%
28.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Nugget2.8 oz Nugget Hops Pellet 14 Boil 60 min 58.93 30.1%
1.20 oz Summit1.2 oz Summit Hops Pellet 18.5 Boil 60 min 33.37 12.9%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 30 min 6.47 4.3%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 30 min 6.41 3.2%
0.90 oz Summit0.9 oz Summit Hops Pellet 18.5 Boil 1 min 1.08 9.7%
3.70 oz Amarillo3.7 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 39.8%
9.30 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Belgian Ale yeast goes in at start.
One day into fermentation, California Ale goes in to help.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 21:23 UTC
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