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Cascadia Subduction

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Keeley Abbott
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday June 1st 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

99.8

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	83.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
0.38 lb	German - Carafa III0.375 lb Carafa III	32	535	2.7%
0.38 lb	United Kingdom - Chocolate0.375 lb Chocolate	34	425	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	61.62	16.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	21.49	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	12.08	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	4.65	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Aroma	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Leaf/Whole)	61.62	16.7%
1 oz	Chinook (Leaf/Whole)	21.49	16.7%
2 oz	Centennial (Leaf/Whole)	12.08	33.4%
2 oz	Cascade (Leaf/Whole)	4.65	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

700

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Brews

Public: Yup, Shared
Last Updated: 2016-06-01 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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