Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Aurora40 g Aurora Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
27.66 |
30.8% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.95 |
38.5% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
13.6 |
Boil
|
0 min |
|
30.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
75 °C |
2 min |
|
|
Sparge |
Sparge |
-- |
82 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
"Imperial Brown Ale (30L)" British Brown Ale beer recipe by André. All Grain, ABV 7.86%, IBU 31.61, SRM 54.17, Fermentables: (Munich Dark, Wheat Malt, Amber, Brown, Chocolate, Crystal 60L) Hops: (Aurora, Styrian Goldings, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-27 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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