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Resurrection Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Source: PFR
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday February 19th 2013

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

34.9

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale	38	3.75	76.7%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	14%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	27.71	25%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	3.2	Boil	25 min	6.16	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	3.2	Boil	10 min	1.07	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	3.2	Boil	0 min		33.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	27.71	33.3%
2 oz	Cascade (Pellet)	7.23	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13		Infusion	--	170 °F	60 min
16		Sparge	--	170 °F	15 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This comes out best when fermented at the lower end of the yeast's temperature range. I target 65 degrees. It has the right balance of maltiness and hoppyness. A smooth drinking, tasty brew!

Last Updated and Sharing

1,112

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Brews

Public: Yup, Shared
Last Updated: 2013-02-20 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Resurrection Amber

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