Classic stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Classic stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 1st 2016
1.050
1.013
4.9%
36.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 75.6%
3.20 lb American - Roasted Barley3.2 lb Roasted Barley 33 300 10.1%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 5.7%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 5.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.1%
31.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 24.57 75%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 11.7 25%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Classic stout" American Stout beer recipe by Perrylodgic. All Grain, ABV 4.94%, IBU 36.27, SRM 34.35, Fermentables: (Pale 2-Row, Roasted Barley, White Wheat, Chocolate, Honey Malt) Hops: (Cascade, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-01 01:40 UTC
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