Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
22.18 |
47.6% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
23.8% |
|
1.20 oz |
Strisselspalt1.2 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
28.6% |
|
4.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
147 °F |
90 min |
|
12 qt |
|
Sparge |
-- |
168 °F |
15 min |
|
12 qt |
|
Temperature |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1.20 tbsp |
Coriander
|
|
Spice |
Boil |
15 min. |
|
1.20 tbsp |
Paradise Seed
|
|
Spice |
Boil |
15 min. |
|
1.20 tsp |
Orange Peel
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
"Saison Tier 11" Saison beer recipe by Basement Bottom Brewery. All Grain, ABV 7.48%, IBU 22.18, SRM 4.28, Fermentables: (Pilsner, White Wheat, Munich Light, Cane Sugar) Hops: (Domestic Hallertau, Strisselspalt) Other: (Whirlfloc, Yeast Nutrient, Coriander, Paradise Seed, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-31 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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