Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13.5 |
Boil
|
40 min |
29.35 |
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
10.41 |
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Boil
|
15 min |
8.34 |
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
8.47 |
12.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
25% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
5 days |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
29.35 |
12.5% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
18.88 |
50% |
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
8.34 |
37.5% |
|
8 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.25 oz |
Biofine
|
|
Fining |
Secondary |
-- |
|
0.25 oz |
Fermcap S
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Marietta, GA, (City Water)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
12 |
2 |
7 |
6 |
6 |
32 |
Notes
This is a perfect clone, I got my hands on 12 bottle of Fresh Squeezed and had some of beer loving neighbors over for a blind tasting. Of eleven tasters only two thought there was even a subtle difference between them and those two tasters both thought the clone was the original. They both chose the clone as the slightly crisper/fresher tasting beer. If the photo uploads properly you will see how much this clone resembles the original, the clone is on the left.
Mash Munich and crystal malts at 155°F (68°C) for 40 minutes, or until Munich malt reaches conversion. Drain, rinse, and dissolve extract completely before proceeding with boil.
Let the knock out (Citra) hops steep for 10 minutes.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-19 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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