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popi pivo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Tuesday May 31st 2016

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

97.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	64.1%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	12.8%
1 kg	German - Vienna1 kg Vienna	37	4	12.8%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.4%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	Pellet	15.9	Boil	60 min	53.1	20.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	45 min	22.99	10.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil	15 min	13.26	13.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil	5 min	5.33	13.8%
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	2 min	2.54	13.8%
20 g	Citra20 g Citra Hops	Pellet	13.5	Aroma	0 min		13.8%
20 g	Citra20 g Citra Hops	Pellet	13.5	Dry Hop	7 days		13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	53.1	20.7%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	22.99	10.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	18.59	27.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	2.54	41.4%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-31 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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